3 Ways Flavoured Paneer

Directions

1. Heat the Milk: Pour the milk into a heavy-bottomed pan and heat it over medium flame. Stir occasionally to prevent burning until it reaches a gentle boil.
2. Curdle the Milk: Mix the vinegar with 250 ml of water. Once the milk boils, gradually add this mixture while stirring gently. The curds should begin to separate from the whey.
3. Drain the Curd: Turn off the heat once curds form. Drain the whey and collect the curds (paneer).
4. Add Flavors: While the paneer curds are still warm, mix in your flavour maker ingredients.
5. Set the Paneer: Gather the cheesecloth around the mixture and press it into a block shape. Place a heavy object on top to help it set firmly for about 1–2 hours. Alternatively you can use a tofu press.
6. Cut and Serve: Once set, unwrap the paneer and cut it into cubes or slices.