Mom’s Chocolate Chip Cookies

Directions

1. Preheat oven to 375°F (190°C). Butter large baking sheets or line with parchment paper. 
2. In a large bowl, using an electric mixer, beat butter, brown sugar, granulated sugar and vanilla until fluffy. Beat in egg. Add flour, baking soda and milk and stir with a wooden spoon until blended. Stir in chocolate chips. 
3. Drop by heaping tablespoonfuls (15 mL) onto prepared baking sheets, at least 3 inches (7.5 cm) apart. 
4. Bake, one sheet at a time, for 10 to 15 min or until golden around the edges and set in the centre. Let cool on sheets for 2 min, then transfer to racks to cool.