Explore more recipes.
Tip for Kids: Make mini cookies, using a heaping teaspoon (5 mL) of batter. Use candy-coated mini chocolate chips or add colourful sprinkles on top of the batter just before baking.
Cooking Tip: Layer cooled cookies between waxed or parchment paper in an airtight container and freeze for up to 3 months.
Variation: Add ½ cup (125 mL) chopped honey-roasted peanuts or candied almonds with the chocolate chips.