Your guide to the perfect pairing. To help your taste buds navigate the world of texture, acidity, sweetness, and fat, we’ve put together a handy guide. Use it the next time you’re looking to pick up the perfect pair. Fresh & bloomy soft cheeses Think ricotta, mozzarella, burrata, feta, and brie. These cheeses love crisp […]
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10 min
20 min
30 min
This 30-minute cheesy seafood dish is a festive way to celebrate the Lunar New Year but also simple enough to whip up anytime. Recipe by Kirby @EatingWithKirby.
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This locally-inspired recipe features local dairy, wild pacific halibut, BC eggs, and savoury BC cranberry relish. This simple yet delicious recipe makes for a perfect dish for a family holiday feast or anytime. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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40 mins
15 mins
55 mins
These cheesy croquettes are made with simple ingredients and make for a quick snack or appetizer. Cooking these in the air fryer will help you achieve a crispy texture without the added oil.
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15 min
20 min
35 min
This comfort classic dish is unbelievably cheesy and creamy featuring extra old Cheddar and Asiago.
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With this simple and delicious base cheese ball recipe, you can make endless, elevated varieties to serve on their own or to add to beautiful cheese boards for any occasion. Make your cheeseballs extra festive by forming them into trees or shapes of your choosing.
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20 min
20 min
40 min
These fluffy pancakes are made with ricotta cheese, drizzled with a salted caramel brown butter sauce and topped with mascarpone cheese. These delicious stacks are the perfect addition to your winter brunch.
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45 min
10 min
55 min
These easy kebabs are elevated with a bright and fresh citrus sauce for drizzling or dipping. Cheese like halloumi, queso fresco and even provolone work great on the grill and pair perfectly with shrimp and local vegetables.
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20 min
50 min
1 hr 10 min
This quiche is so easy to make and can be adapted based on any ingredients you have in your fridge. This classic pairing of old cheddar with asparagus is lovely with a side of greens for a delicious brunch, lunch or dinner combination.
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Caprese salad is a quick and tasty way to enjoy fresh mozzarella this season. Plus, you can use up the extra basil in your garden.
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