Your guide to the perfect pairing. To help your taste buds navigate the world of texture, acidity, sweetness, and fat, we’ve put together a handy guide. Use it the next time you’re looking to pick up the perfect pair. Fresh & bloomy soft cheeses Think ricotta, mozzarella, burrata, feta, and brie. These cheeses love crisp […]
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This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.
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The fresh herbs in the pesto and creaminess of the avocado will take your classic grilled cheese sandwich to a whole other level!
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A poured pizza is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features mascarpone and blue cheeses with sausage and rapini, but you can make and dress it any way you […]
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The long, slender sweet potatoes are easier to roast and portion, but don’t fuss, they all work. To save time, you can put them in the oven when you’re making coffee on Saturday morning. When you’re ready, just peel and cut, and the rest is a shrug and a wink.
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Make this unreal mac and cheese with local cheese and beer for a truly indulgent comfort dish that tastes even better than it looks
Read moreNew evidence is challenging nutritional advice about dairy, including Canada’s Food Guide. Current Canadian food guidance suggests we should choose lower fat cheese to help reduce saturated fat intake. Furthermore, it cautions that even lower fat cheese still contains a significant amount of saturated fat. The concern is that saturated fat is associated with a […]
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If you’re looking for a cheesy companion to your main course then this Double Cheese Arancini is for you. These Italian-inspired rice balls are stuffed with cheese and then rolled in bread crumbs before they are fried to create a crispy outer shell. Rolling these Cheesy Shrimp Spring Rolls is as fun as they are […]
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This firm, non-melting cheese is mild and slightly sweet. When cooked, paneer takes on the flavours of surrounding ingredients, making it a great addition to curries, stir-fries, and desserts.
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