This locally-inspired overnight oats recipe features local dairy, blueberries, hazelnuts, and more. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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15 mins
25 mins
40 mins
All you need for the basic dough is yogurt and self-rising flour. From there, you can add any toppings that you wish like sesame seeds, poppy seeds, garlic and onion. After the bagels are done, smear some cream cheese or load it up to make a delicious sandwich. The possibilities are endless!
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This fresh and simple tabbouleh salad incorporates a creamy cucumber-garlic yogurt and makes for a quick meal that you can take on the go.
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These ultimate chicken nuggets are juicy, aromatic and layered with flavour. Seasoning the buttermilk marinade and flour coating is the key to the great taste that promises to make any picnic or occasion unforgettable.
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This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.
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These cake-style baked doughnuts are a real treat. Unlike their fried cousins which need to be eaten within hours of making, these baked doughnuts will keep for a few days.
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Chef Regina Lee’s buttermilk marinade makes this chicken extra moist and tender. The final product can be enjoyed two ways: as-is, or tossed in a sweet and spicy sauce.
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For your next dessert or snack, try our frozen yogurt bark. Berries, granola, and yogurt make the perfect trio!
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Smoothie bowls are a delicious way to fuel up before your next activity. Try this easy recipe for your next breakfast or snack.
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