15 + 30 for chilling
10
45
Treat yourself to the ultimate summer indulgence, where nutty, golden brown butter melts into rich, creamy ice cream for a perfectly decadent dessert.
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15
20
35
Juicy yogurt-marinated chicken, crunchy vegetables, and a smooth feta dressing come together in this fresh and satisfying protein-rich bowl.
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10
65
75
Moist buttermilk loaf meets sweet blueberries and a tangy lemon glaze in this fresh, flavorful bake that’s perfect for breakfast or an afternoon bite.
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10
20
30
Rich ricotta, tender pasta, and buttery shrimp make this simple dish incredibly satisfying—perfect for an easy spring meal.
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10
15
25
This fresh, vibrant soup brings together sweet peas, bright mint, and a creamy finish in every spoonful—perfectly paired with warm, melty cheese pitas for a comforting spring meal.
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15
10
12
Creamy, fruity, and irresistibly indulgent, these no-bake mini cheesecakes blend tangy raspberries with luscious chocolate swirls for a bite-sized treat you’ll love.
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10
15
5
Kick off your morning with a stack of fluffy cottage cheese pancakes—a protein-rich breakfast that’s as satisfying as it is delicious.
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30 mins
35 mins
1 hr 5 mins
Local butter, milk, and cream shine in this seafood chowder, perfectly paired with local clams and mussels, wild Arctic char, and BC potatoes for a rich, comforting flavour. Recipe by Chef Ned Bell.
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6 hrs (including soaking the urad dal)
30 mins
6 hrs 30 mins
Dahi Bhalley/Vada is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.
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