15 mins
45 mins
1 hr
This easy, one-pot soup is full of tender noodles smothered in rich marinara and cheese. Full of the classic flavours of lasagna but much easier to make with no layering required.
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10 mins
30-45 mins
40-55 mins
Level up your appetizer game with this creamy, whipped ricotta with roasted garlic and herbs. Use it as a dip for your favourite veggies, crackers, breads, or as a base for salad–the possibilities are endless.
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This locally-inspired overnight oats recipe features local dairy, blueberries, hazelnuts, and more. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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10 mins
60-75 mins
70-85 mins
This easy pumpkin bread has all the flavours and spices of fall.
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炸鮮奶是廣東菜的甜點，起源於廣東順德區。這道菜外表金黃酥脆，內裡柔軟潔白，帶有濃郁的鮮奶風味。鮮奶加入麵粉、粟粉和蛋混合成漿，然後裹上麵包糠油炸而成。 準備時間 2小時（包括奶油糊冷藏時間） 烹飪時間 20分鐘 份量 6-8份（視乎奶油糊多少而定） 設備 攪拌碗、炒鍋、厚底鍋 材料 用於鮮奶奶油糊的材料: 2 杯 (500 毫升) 全脂奶 1/2 杯 (125 克) 砂糖 1/2 杯 (125 克) 粟粉 2 湯匙 (30 克) 無鹽牛油 1/2 茶匙 (2.5 毫升) 香草精 用於脆皮外層的材料: 1 杯 (250 克) 中筋麵粉 2 杯 (500 克) 麵包糠 2 隻大雞蛋，打散 植物油用於油炸 用於糖漿（可選）的材料： 1/2 杯 (125 毫升) […]
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10 mins
20 mins
30 mins
Elevate your appetizer game with this creamy whipped brie topped with herbs, nuts, and drizzled with honey. Pair it perfectly with your favourite crackers or a nice crusty baguette.
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炸鲜奶是广式甜点，起源于广东顺德区。这道菜外表金黄酥脆，内里柔软洁白，带有浓郁的奶香风味。在牛奶中加入面粉、玉米淀粉和蛋液，然后裹上面包糠后油炸就可以了。 准备时间 2小时（包括奶油糊冷藏时间） 制作时间 20分钟 成品份量 6-8份（视乎奶油糊多少而定 使用设备 搅拌碗、炒锅、厚底锅 材料 用于鲜奶奶油糊的材料: 2 杯 (500 毫升) 全脂奶 1/2 杯 (125 克) 砂糖 1/2 杯 (125 克) 粟粉 2 汤匙 (30 克) 无盐黄油 1/2 茶匙 (2.5 毫升) 香草精 用于脆皮表面的材料: 1 杯 (250 克) 中筋面粉 2 杯 (500 克) 面包糠 2 只大鸡蛋，打散 用于油炸的植物油 用于糖浆（可选）的材料： 1/2 杯 125 毫升) […]
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20 min
20 min
40 min
These tasty cheesy fritters are served alongside a homemade sour cream dip.
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This smoothie bowl features cottage cheese, honey, and cocoa powder making this a delicious, high-protein snack to fuel your day.
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