30 mins
15 mins
45 mins
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as ‘Faludaʼ, it is popular in India, Pakistan and the middle-east. Falooda is an Indian Mughlai version of the Persian dessert “faloodeh”. There are many versions of faloodeh found all over Asian countries.
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35 mins
90 mins
1 hr 25 mins
This recipe celebrates the grainy, milky taste of traditional Punjabi kalakand, ideal for hosting or gifting at Diwali. Recipe by Raj Thandhi @pinkchai
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A fresh twist on a classic, perfect for brunch, lunch, or even dinner. This dish showcases the goodness of local dairy products and the vibrant flavours of local seasonal produce. Recipe by Chef Ned Bell.
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A quick and flavourful recipe that’s fresh, filling, and packed with the creamy tang of feta and the rich smoothness of Greek yogurt. Recipe by Chef Ned Bell.
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15 minuto
30 minuto
Kabuuang Oras: 45 minuto Para sa: 4 hanggang 6 na tao
Itong Pilipino-style Carbonara ay isang malinamnam at malapot na bersyon ng klasikong carbonara, na puno ng kabute, sibuyas, bell pepper, at tinatapos ng malutong na bacon at keso. eso.
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15 minuto
45 minuto
Kabuuang Oras: 1 oras (dagdag ng 1 oras o magdamag) Para sa: 4 hanggang 6 na tao
Isang creamy na twist saklasikongPilipinongulam, binibigyang diin ng bersyong ito ang mga lokal na sangkap habang ipinagdiriwang ang matapang, maasim, at malasang mga ugat nito
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30 minuto
45 minuto
1 oras 15 minuto
Ang klasikong Embutido ay ginawang mas espesyal dahil sa mga tipak ng Cheddar cheese na nakahalo sa manamis-namis at malinamnam na filling nito. Isa itong paboritong ‘childhood favorite’ na swak na swak para sa anumang gabi, o sa mga malalaking handaan.
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20 minuto
1 Oras
1 oras 20 minuto
Ang dahan-dahang pinakuluan na beef stew na ito ay ginawang mas malinamnam at creamy gamit ang whipping cream at Cheddar. Isa itong ‘comfort food’ na may pamilyar pero talagang malapot at malasang timpla.
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15 mins
30 mins
45 mins
Filipino-style carbonara is a rich, creamy take on the classic, loaded with mushrooms, onions, bell peppers, and topped with crispy bacon and cheese.
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