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Pancakes on a plate with a side of milk and cottage cheese
Prep Time

10

Cook Time

15

Total Time

5

Protein Packed Pancakes

Kick off your morning with a stack of fluffy cottage cheese pancakes—a protein-rich breakfast that’s as satisfying as it is delicious.

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South Asian
Prep Time

6 hrs (including soaking the urad dal)

Cook Time

30 mins

Total Time

6 hrs 30 mins

Dahi Bhalley/Vada

Dahi Bhalley/Vada is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.

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Diwali
Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

Falooda

Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as ‘Faludaʼ, it is popular in India, Pakistan and the middle-east. Falooda is an Indian Mughlai version of the Persian dessert “faloodeh”. There are many versions of faloodeh found all over Asian countries.

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Diwali
Prep Time

35 mins

Cook Time

90 mins

Total Time

1 hr 25 mins

Kalakand – Indian Milk Fudge

This recipe celebrates the grainy, milky taste of traditional Punjabi kalakand, ideal for hosting or gifting at Diwali. Recipe by Raj Thandhi @pinkchai

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plate of pasta carbonara with a side of cheese and bacon
Filipino
Prep Time

15 minuto

Cook Time

30 minuto

Total Time

Kabuuang Oras: 45 minuto Para sa: 4 hanggang 6 na tao

Filipino-style pasta carbonara

Itong Pilipino-style Carbonara ay isang malinamnam at malapot na bersyon ng klasikong carbonara, na puno ng kabute, sibuyas, bell pepper, at tinatapos ng malutong na bacon at keso. eso.

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Plate of chicken adobo over rice with a glass of milk and bowl of rice on the side
Filipino
Prep Time

15 minuto

Cook Time

45 minuto

Total Time

Kabuuang Oras: 1 oras (dagdag ng 1 oras o magdamag) Para sa: 4 hanggang 6 na tao

Creamy chicken adobo

Isang creamy na twist saklasikongPilipinongulam, binibigyang diin ng bersyong ito ang mga lokal na sangkap habang ipinagdiriwang ang matapang, maasim, at malasang mga ugat nito

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