Prep Time
10
Cook Time
15
Total Time
5
Protein Packed Pancakes
Kick off your morning with a stack of fluffy cottage cheese pancakes—a protein-rich breakfast that’s as satisfying as it is delicious.
Read more10
15
5
Kick off your morning with a stack of fluffy cottage cheese pancakes—a protein-rich breakfast that’s as satisfying as it is delicious.
Read more30 mins
35 mins
1 hr 5 mins
Local butter, milk, and cream shine in this seafood chowder, perfectly paired with local clams and mussels, wild Arctic char, and BC potatoes for a rich, comforting flavour. Recipe by Chef Ned Bell.
Read more6 hrs (including soaking the urad dal)
30 mins
6 hrs 30 mins
Dahi Bhalley/Vada is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.
Read more30 mins
15 mins
45 mins
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as ‘Faludaʼ, it is popular in India, Pakistan and the middle-east. Falooda is an Indian Mughlai version of the Persian dessert “faloodeh”. There are many versions of faloodeh found all over Asian countries.
Read more35 mins
90 mins
1 hr 25 mins
This recipe celebrates the grainy, milky taste of traditional Punjabi kalakand, ideal for hosting or gifting at Diwali. Recipe by Raj Thandhi @pinkchai
Read moreA fresh twist on a classic, perfect for brunch, lunch, or even dinner. This dish showcases the goodness of local dairy products and the vibrant flavours of local seasonal produce. Recipe by Chef Ned Bell.
Read moreA quick and flavourful recipe that’s fresh, filling, and packed with the creamy tang of feta and the rich smoothness of Greek yogurt. Recipe by Chef Ned Bell.
Read more15 minuto
30 minuto
Kabuuang Oras: 45 minuto Para sa: 4 hanggang 6 na tao
Itong Pilipino-style Carbonara ay isang malinamnam at malapot na bersyon ng klasikong carbonara, na puno ng kabute, sibuyas, bell pepper, at tinatapos ng malutong na bacon at keso. eso.
Read more15 minuto
45 minuto
Kabuuang Oras: 1 oras (dagdag ng 1 oras o magdamag) Para sa: 4 hanggang 6 na tao
Isang creamy na twist saklasikongPilipinongulam, binibigyang diin ng bersyong ito ang mga lokal na sangkap habang ipinagdiriwang ang matapang, maasim, at malasang mga ugat nito
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