Desserts
Filipino Puto Flans
This steamed Filipino dessert is a combination of a rich egg custard and a light and airy cake infused with fresh orange flavour.
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This steamed Filipino dessert is a combination of a rich egg custard and a light and airy cake infused with fresh orange flavour.
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This cake is made with both semolina flour and shredded coconut, and soaked in a lemony rose water–infused syrup. The result is a rich and exotic treat.
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No need to feel guilty with this fresh fruit and reduced sugar summer desert!
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White chocolate and Mascarpone give this irresistible take on the classic cheesecake a luxurious texture and taste. Add the local and tart taste of rhubarb to balance it out.
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Dark and silky, decadent and delicious, these cupcakes are perfect for sharing with someone you love.
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Panna cotta is a deceptively simple dessert, and made with rose water, the flavour is elevated from delicious to divine.
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Reminiscent of summertime road trips past orange groves, this simple dessert is the perfect make-ahead finish for a dinner party. Elevate this dessert with dehydrated orange slices or orange zest.
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