Desserts
Moo’ve the entire family with this classic strawberry milkshake made with ice cream and milk. Make it an extra creamy treat by topping it with whipped cream.
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Jasmine rice is cooked with milk and a splash of cream until very tender for a silky rich thai-style rice pudding.
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This steamed Filipino dessert is a combination of a rich egg custard and a light and airy cake infused with fresh orange flavour.
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This cake is made with both semolina flour and shredded coconut, and soaked in a lemony rose water–infused syrup. The result is a rich and exotic treat.
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No need to feel guilty with this fresh fruit and reduced sugar summer desert!
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White chocolate and Mascarpone give this irresistible take on the classic cheesecake a luxurious texture and taste. Add the local and tart taste of rhubarb to balance it out.
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