2 hrs
20 mins (including refrigerating the milk custard)
2 hrs 20 mins
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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15 mins
45 mins
1 hr
Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.
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Cheese Baked Pork Chop w/ Fried Rice is a very popular and well-liked dish in Hong Kong. The melted cheese covering juicy pan-fried pork chops over a bed of fried rice will have everyone coming back for seconds Prep Time 45 minutes Cook Time 45 minutes Serving Size 4 people Equipment Mixing bowls, oven, skillet […]
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Bubble tea is a Taiwanese recipe made by blending tea with milk, fruit and fruit juices, then adding tasty tapioca pearls and shaking vigorously. Prep Time 10 minutes Cook Time 30 minutes Serving Size 4 servings Equipment Saucepan, tall 16oz glasses Ingredients 1 cup (250 ml) milk (whole milk or your choice of milk fat […]
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10 min
20 min
30 min
This 30-minute cheesy seafood dish is a festive way to celebrate the Lunar New Year but also simple enough to whip up anytime. Recipe by Kirby @EatingWithKirby.
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3 hrs
15 mins
3 hrs 15 mins
Fried milk has a crispy outer texture and a soft, creamy center–a perfect dessert for sharing with family and friends during Lunar New Year or any time. Recipe by Brenda Yim @PistachioPicks.
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10 mins
25 mins
35 mins
Bring in the flavours of the Mid-Autumn Festival with this light and silky dessert. Make it extra festive by topping it off with pomelo, pear or taro. Recipe by Brenda Yim @PistachioPicks
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This spicy noodle dish with ground pork and stir-fried shiitake mushrooms features a creamy sesame sauce for an explosion of flavours.
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Jazz up your breakfast game with a vibrant chia pudding bursting with flavour, vitamins and antioxidants. It’s so gorgeous and deceptively delicious, you could even serve it as a wholesome dessert!
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