2 hrs
20 mins (including refrigerating the milk custard)
2 hrs 20 mins
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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10 mins
15 mins
25 mins
Creamy meets savoury in this sun-dried tomato pasta topped with whipped ricotta. Full of local ingredients and flavour, this easy dish comes together in under 30 minutes.
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15 mins
15-20 mins
30-35 mins
Packed with protein and fluffiness, these cottage cheese pancakes are a delicious way to start your day.
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15 mins
45 mins
1 hr
Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.
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Cheese Baked Pork Chop w/ Fried Rice is a very popular and well-liked dish in Hong Kong. The melted cheese covering juicy pan-fried pork chops over a bed of fried rice will have everyone coming back for seconds Prep Time 45 minutes Cook Time 45 minutes Serving Size 4 people Equipment Mixing bowls, oven, skillet […]
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Bubble tea is a Taiwanese recipe made by blending tea with milk, fruit and fruit juices, then adding tasty tapioca pearls and shaking vigorously. Prep Time 10 minutes Cook Time 30 minutes Serving Size 4 servings Equipment Saucepan, tall 16oz glasses Ingredients 1 cup (250 ml) milk (whole milk or your choice of milk fat […]
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15 mins
35-40 mins
1 hr and 10 mins
This all in one meal features tender chicken breast, veggies tossed in a Mediterranean sauce then topped with bocconcini and ricotta. Everything cooks on a single baking tray making this an easy and quick meal idea.
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5 mins
5 mins
10 mins
Made with steamed milk and homemade butterscotch sauce, this cozy and delicious drink is perfect way to warm up during the colder months.
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