10
65
75
Moist buttermilk loaf meets sweet blueberries and a tangy lemon glaze in this fresh, flavorful bake that’s perfect for breakfast or an afternoon bite.
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10
20
30
Rich ricotta, tender pasta, and buttery shrimp make this simple dish incredibly satisfying—perfect for an easy spring meal.
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10
15
25
This fresh, vibrant soup brings together sweet peas, bright mint, and a creamy finish in every spoonful—perfectly paired with warm, melty cheese pitas for a comforting spring meal.
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15
10
12
Creamy, fruity, and irresistibly indulgent, these no-bake mini cheesecakes blend tangy raspberries with luscious chocolate swirls for a bite-sized treat you’ll love.
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10
15
5
Kick off your morning with a stack of fluffy cottage cheese pancakes—a protein-rich breakfast that’s as satisfying as it is delicious.
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30 mins
35 mins
1 hr 5 mins
Local butter, milk, and cream shine in this seafood chowder, perfectly paired with local clams and mussels, wild Arctic char, and BC potatoes for a rich, comforting flavour. Recipe by Chef Ned Bell.
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6 hrs (including soaking the urad dal)
30 mins
6 hrs 30 mins
Dahi Bhalley/Vada is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.
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30 mins
15 mins
45 mins
Falooda is a popular Ice cream dessert made with vermicelli, jelly, rose syrup, sabja seeds, milk and ice cream. Also spelled as ‘Faludaʼ, it is popular in India, Pakistan and the middle-east. Falooda is an Indian Mughlai version of the Persian dessert “faloodeh”. There are many versions of faloodeh found all over Asian countries.
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35 mins
90 mins
1 hr 25 mins
This recipe celebrates the grainy, milky taste of traditional Punjabi kalakand, ideal for hosting or gifting at Diwali. Recipe by Raj Thandhi @pinkchai
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