15 mins
10-15 mins
45 mins
Fresh mozzarella is best enjoyed, well, fresh, but can be wrapped tightly in cling film and stored up to 1 week in the refrigerator or frozen up to 3 months.
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10 min
10 min
20 min
20 mins
25 mins
45 mins
Stuffed with local cheese and smothered in cream sauce for a comforting a delicious dinner.
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15 mins
3-4 mins each
1 hr (including 30 mins rest)
Stuffed with creamy cottage cheese and fresh herbs, this satisfying flatbread is packed full of flavour and protein.
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15 min
10-12 min
25 min
Stuffed with melted cheese and featuring a secret sauce for a kick of flavour, this burger is sure to delight any crowd.
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10 min
Cook: 8 min, Rest: 30 min, Chill: 1 hr
1 hr 38 mins
This easy-to-make chocolate tart has a hint of spice and is balanced deliciously with a dollop of local whipped cream.
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2 hrs
20 mins (including refrigerating the milk custard)
2 hrs 20 mins
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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10 mins
15 mins
25 mins
Creamy meets savoury in this sun-dried tomato pasta topped with whipped ricotta. Full of local ingredients and flavour, this easy dish comes together in under 30 minutes.
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15 mins
15-20 mins
30-35 mins
Packed with protein and fluffiness, these cottage cheese pancakes are a delicious way to start your day.
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