Kheer, jis nu payasam de naam toh vi jaaneya janda hai, bharti up-mahandeep vich ik mashhoor pudding hai, jis nu aam taur te dudh, chini jaan gurh, ate chaawal ubaal ke banaaya janda hai. Tyaar karan da samaan 15 Mint Pakaaun da samaan 30 Mint samaan 45 Mint Upkaran Mote tal wala pan karhaai Samaggri […]
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30 minuto
2 oras
2 oras 30 minuto
Ang Pastillas de leche, tinatawag ding pastiyema, ay uri ng mga Filipino na kendi na nagmula sa mga bukirin ng lalawigan ng Bulacan. Ang mga matatamis na ito ay gawa sa lokal na gatas ng baka at asukal na may citrus na katas para mabalanse ang tamis.
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30 minutes
2 hours
2 hours 30 minutes
Pastillas de leche, also called pastiyema, are a type of Filipino candies that originated from the farmlands of Bulacan province. These confections are made with locally produced cow’s milk and sugar along with citrus juice to balance the richness.
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10 minutes
50 minutes
1 hour
Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat.
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10 minuto
50 minuto
1 hour
Ang Leche Puto ay isang Filipino na panghimagas na pinagsasama ang dalawang paborito (leche flan at puto) sa isang masarap na pagkain.
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Paneer makhani, New Delhi ton shuru hoya paneer da halka jiha mitha bharati pakvaan hai, jis vich aam taur te makhan, tamaatar ate kaajoo de naal tari tyaar kiti jandi hai. Is tari nu banaaun layi laal mirch powder ate garam masaale varge masaaleyaan nu vi vartaya janda hai. Tyaar karan da samaan 5 Mint […]
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Paneer makhani , New Delhi se nikla paneer ka ek halka meethha Bharatiya vyanjan hai, jismen aamtaur par makkhan, tamatar aur kaju se gravy taiyaar ki jaati hai. Is gravy ko banaane ke liye laal mirch powder aur garam masala jaise masalon ka bhi istemaal kiya jaata hai. Taiyari ka samay 5 minutes Pakane ka […]
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