Cheap and Easy
Total Time
40 mins (with 20 mins rest)
When it comes to fresh gnocchi, adding cottage cheese to the dough helps to create that light, pillowy texture. Plus, it’s an easy and delicious way to incorporate extra protein.
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Soup
This comforting soup is made with sweet caramelized onions and is topped with delicious croutons and melty Gruyere cheese.
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芝士粟米批是一道美味的烘烤菜餚,通常由酥皮、奶油和芝士餡料以及粟米粒製成。
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Sides
This easy, one-pot soup is full of tender noodles smothered in rich marinara and cheese. Full of the classic flavours of lasagna but much easier to make with no layering required.
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Appetizers & Snacks
Level up your appetizer game with this creamy, whipped ricotta with roasted garlic and herbs. Use it as a dip for your favourite veggies, crackers, breads, or as a base for salad–the possibilities are endless.
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Breakfast
This locally-inspired overnight oats recipe features local dairy, blueberries, hazelnuts, and more. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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Sides
This easy pumpkin bread has all the flavours and spices of fall.
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Asian-inspired
炸鮮奶是廣東菜的甜點,起源於廣東順德區。這道菜外表金黃酥脆,內裡柔軟潔白,帶有濃郁的鮮奶風味。鮮奶加入麵粉、粟粉和蛋混合成漿,然後裹上麵包糠油炸而成。
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Sides
Elevate your appetizer game with this creamy whipped brie topped with herbs, nuts, and drizzled with honey. Pair it perfectly with your favourite crackers or a nice crusty baguette.
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