Chutney ek swaadisht zaayka hai jise dheemi gati se pakaye gaye phalon ya sabziyon, sirke aur masaalon se banaya jaata hai. India se nikalakar, chutniyon ne duniya bhar mein yaatra kee hai, aur harek desh kee is bahu upyogi zaayke ke bare mein apni raay hai. Taiyari ka samay 15 minutes Pakane ka samay Pakane […]
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Chutney ik swaadi masaala hunda hai jis nu hauli pakaaye falaan jaan sabjiyaan, sirke, ate masaaleyaan ton banaya janda hai. Bharat to nikal ke, chutniyaan ne duniya bhar vich safar kita hai, ate is bahumukhi masaale baare har desh di aapni raaye hai. Tyaar karan da samaan 15 Mint Pakaaun da samaan Pakaaun di koi […]
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5 Mins
40 Mins
45 Mins
Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
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15 Mins
No Cooking Required
15 Mins
Chutney is a savory condiment made from slow-cooked fruits or vegetables, vinegar, and spices. Originating from India, chutneys have traveled the globe, and every country has its own take on this versatile condiment
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10 mins
15 mins
25 mins
Adding beans to your pasta adds a depth of richness and is an easy way to include extra protein. This pasta features a creamy pesto sauce, parmesan, asparagus, and butter beans–making it a great one-dish meal.
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10 min
10 min
20 min
This grilled chicken & feta naan pizza with garlic cream sauce is perfect for your summer evening backyard meals.
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15 mins
55 mins
1 hr 10 mins
This vegetarian dish has the cheesy goodness of ricotta, mozzarella, and parmesan while highlighting the bright flavours of pesto.
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10 min
20 min
30 min
This classic, one-pan meal is perfect for those nights when you want to treat your family to something delicious and hearty without the big cleanup. For added creaminess, add a generous dollop of sour cream!
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