bowl of mushroom soup topped with prosciutto crisps and a side of bread
Soup
Prep Time

15 min

Cook Time

35 min

Total Time

50 min

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While the canned, condensed version of mushroom soup has long been the multi-tool of home cooks in a hurry, this easy, elevated recipe is worth the modest extra effort. The rich, earthy flavours and creamy texture are heightened with the addition of local prosciutto crisps that add wonderful crunch and a hint of salt.

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