Fall Apple & Sausage Sauté Sandwiches with Cheese Sauce

Directions

1. In a large skillet, melt butter over medium-high heat and cook onion, thyme, salt and pepper for 5 minutes, stirring often until it starts to turn golden brown. Add sausages and cook for 5 minutes or until sausage starts to brown. Add apples and cook, stirring for about 5 minutes or until sausage is no longer pink inside and apples have softened. Remove from heat; keep warm.
2. Cheddar Sauce: In a saucepan, melt butter over medium heat and stir in flour, then cook for 1 minute. Whisk in milk, salt and mustard powder and cook for about 5 minutes or until thick enough to coat the back of a spoon. Stir in cheese until melted.
3. . Lay buns open on dinner plates. Divide sausage mixture among buns and drizzle or ladle cheese sauce over top to serve.