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Canada is world-renowned for its cheddar cheese.

Yield:
4-6 servings
Prep time:
10 minutes
Cook time:
20 minutes

Recipe by Jill Ackhurst

Equipment

  • Measuring cup and spoons
  • Cutting board and knife
  • Grater
  • Medium saucepan
  • Mixing spoon

Ingredients

  • 3 Tbsp (45 mL) butter
  • 1/4 cup (60 mL) onion, finely chopped
  • 1/4 cup (60 mL) carrot, finely grated
  • 3 Tbsp (45 mL) flour
  • 1 Tbsp (15 mL) chicken bouillon mix
  • 1/2 tsp (2.5 mL) paprika
  • 1/2 tsp (2.5 mL) dry mustard
  • 2 cups (500 mL) milk
  • 2 cups (500 mL) water
  • 2 cups (500 mL) cheddar cheese, shredded
  • toasted croutons

Instructions

  1. Melt butter in saucepan. Sauté onion and carrot until tender.
  2. Blend in flour, bouillon mix, paprika and mustard.
  3. Gradually stir in milk and water.
  4. Cook on medium heat, stirring constantly, until mixture just comes to a boil and thickens.
  5. Remove from heat. Add cheese and stir until melted.
  6. Garnish with toasted croutons to serve.

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