Polar Bear Hot Chocolate Drink - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Ingredients

3 cups (750 mL) milk
2/3 cup (150 g) sugar
200 g chocolate
1/3 cup (80 mL) Bailey’s
2 tbsp (30 mL) Peppermint schnapps
whipped cream, cocoa powder or chocolate syrup

Directions

Heat milk and sugar together until it starts to steam. Do not boil.
Add in dark chocolate and whisk until melted. Or blend in a blender.
Take off the heat and add in Baileys and peppermint schnapps. *Note: Measurement of Baileys and Peppermint Schnapps can be adjusted according to taste preference.
Top with whipped cream and chocolate garnish of choice before serving.