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A refreshing, savoury dip from India.

Yield:
6 servings
Prep time:
15 minutes

Recipe by Renu, as told to Jill Ackhurst

Equipment

  • Peeler
  • Grater
  • Small fry pan
  • Mortar and pestle
  • Medium bowl

Ingredients

  • 1 medium cucumber
  • 3 cups (750 mL) yogurt
  • 1 Tbsp (15 mL) cumin seed
  • 1 tsp (5 mL) salt
  • 1 tsp (5 mL) coriander leaves
  • cayenne to taste

Instructions

  1. Peel, seed and grate the cucumber.
  2. Roast cumin seeds and grind to a powder.
  3. Combine with remaining ingredients and chill.
  4. Serve with bread or crackers, or as  garnish with curry.

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