Ultimate Chocolate Chip Cookies - BC Dairy

For BC dairy farmers

Health Professionals

School Milk

School or Educator

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Equipment

medium mixing bowl
whisk or fork
electric mixer
table spoon or small ice cream scoop
baking sheet

Ingredients

2 1/4 cups (560 mL) all-purpose flour
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
1 cup (250 mL) butter, softened but not melted
1 cup (250 mL) packed light brown sugar
1/3 cup (75 mL) granulated sugar
1/4 cup (60 mL) vanilla Greek yogurt
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) chopped semi-sweet chocolate or chocolate chips

Directions

In a bowl, whisk together flour, baking soda and salt; set aside.
In a large bowl, using a handheld electric mixer, beat together butter,
brown and granulated sugar for about 2 minutes or until very creamy
and smooth. Beat in yogurt and vanilla. Add flour mixture and stir to
combine. Add chocolate and stir to distribute evenly.
Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment
paper.
Using a heaping tbsp (15 mL) or small ice cream scoop, drop batter
onto prepared pan leaving about 2 inches (5 cm) between each cookie.
Bake for 10 to 12 minutes or until just set and light golden around
edges. Let cool completely. Repeat with remaining batter.