Butterscotch steamer

Directions

1. Butterscotch sauce: In a saucepan, melt together sugar, whipping cream, butter and corn syrup over medium heat. Bring to a simmer. Stir for about 2 minutes or until sugar is dissolved and mixture is smooth. Set aside.
2. In another saucepan, heat milk over medium heat until steaming. Spoon 2 tbsp (30 mL) of the Butterscotch Sauce into each mug. Pour milk into mugs. Top each with whipped cream and drizzle with more Butterscotch Sauce to serve.

Iced variation: Omit heating the milk and pour over ice cubes in glasses.

Butterscotch rum variation: Add 1 tbsp (15 mL) dark rum to each mug with heated milk.

Butterscotch coffee variation: Add 1 espresso shot to each mug with heated milk.