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Desserts

Ultimate Rhubarb & White Chocolate Blondies

Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat.. No matter how you serve them, we guarantee they […]

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Desserts

Black Forest Cloud Cake

Surprise your loved one (or indulge yourself) with this decadent dessert! This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.

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White bowl of pasta prima vera
Meals

Pasta Primavera

This pasta dish brings together a mixture of fresh greens such as asparagus and baby spinach with a simple cream sauce.

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Tips and tricks
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February 5, 2010

Keeping Butter Fresh

Refrigerate immediately after purchase and store on refrigerator shelves. It’s best to keep butter in its original wrapper. The foil helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavours of other foods in the refrigerator. Left unwrapped, either salted or unsalted butter […]

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Butter
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July 13, 2022

Butter Types

How great is butter? Butter on toast. Butter on potatoes. Butter drizzled on everything from vegetables and meat to bread and popcorn. It’s a staple in baked goods, like buttercream frosting and Canada’s iconic pastry, butter tarts. There’s nothing quite like the taste! Let’s talk about the different butter types, their uses, and other fun […]

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