- Using the electric mixer, cream sugar and butter until light and fluffy.
- Add egg and almond extract and continue mixing until well blended.
- Add in flour and baking powder and mix by hand or with a spoon until combined. Dough will be sticky and stiff.
- Pat evenly into an 8 by 8 inch square or round greased cake pan and sprinkle almonds on top.
- Bake at 350ºF for about 20-25 minutes or until golden.
Other Recipe Suggestions
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