Prep Time

15 Mins

Cook Time

60-70 Mins

Total Time

1 Hour 25 Mins

Chicken Roasted in Milk and Herbs

Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.

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Kid friendly

Poured Pizza Bianca

A poured pizza is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features mascarpone and blue cheeses with sausage and rapini, but you can make and dress it any way you […]

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Homestyle Mushroom Soup

While the canned, condensed version of mushroom soup has long been the multi-tool of home cooks in a hurry, this easy, elevated recipe is worth the modest extra effort. The rich, earthy flavours and creamy texture are heightened with the addition of local prosciutto crisps that add wonderful crunch and a hint of salt.

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Black Forest Cloud Cake

Surprise your loved one (or indulge yourself) with this decadent dessert! This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.

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Drinks & Smoothies

Feel Good Avocado Shake

Avocados whirled with good-for-you bananas and milk, capped off with lime juice and vanilla for this creamy shake.

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Tips and tricks
November 27, 2016

What Type of Cream Should I Use?

We break down the types of cream available in Canada, and explain which type to use in recipes. How to use cream in recipes  Uh oh. Your recipe calls for heavy cream and you’re not sure—is that the same as whipping cream? Cream is generally categorized based on the percentage of milk fat (MF) it […]

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