15 mins
35 mins
50 mins
Seasoned with aromatic spices like curry and turmeric this lentil soup is full of flavour and warmth. Balance out the spices with tender pieces of paneer and top with creamy yogurt for a hearty bowl of goodness.
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This locally-inspired overnight oats recipe features local dairy, blueberries, hazelnuts, and more. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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20 min
20 min
40 min
These tasty cheesy fritters are served alongside a homemade sour cream dip.
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This smoothie bowl features cottage cheese, honey, cocoa powder making this a delicious, high-protein snack to fuel your day.
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5 Mins
40 Mins
45 Mins
Paneer makhani is a slightly sweet Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter, tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
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15 Mins
No Cooking Required
15 Mins
Chutney is a savory condiment made from slow-cooked fruits or vegetables, vinegar, and spices. Originating from India, chutneys have traveled the globe, and every country has its own take on this versatile condiment
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10 mins
15 mins
25 mins
Adding beans to your pasta adds a depth of richness and is an easy way to include extra protein. This pasta features a creamy pesto sauce, parmesan, asparagus, and butter beans–making it a great one-dish meal.
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10 min
10 min
20 min
This grilled chicken & feta naan pizza with garlic cream sauce is perfect for your summer evening backyard meals.
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