It’s thought that one can improve their luck in the upcoming year with every bite eaten of this cake – it’s a good thing this recipe makes 24 servings! The traditional preparation is to steam the cake but baking it in muffin cups makes it easy to prepare and serve.
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This is a very simple and refreshing yogurt dip, and it could be a fun food activity for kids!
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Who doesn’t love the clean, fresh flavours of greek cuisine?
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This classic quick bread takes much less time to make than a yeast bread and it’s just as comforting. Made with buttermilk and accented with aged Cheddar cheese and fresh rosemary, it can be served with soups or stews, but it’s just as delicious spread with a little butter and served as a snack.
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You don’t want to miss out on this 40-year-old-recipe updated with some new and improved ingredients.
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These savoury nibbles are a great way to satisfy your most sophisticated snackers. Serve in a small vase or Mason jar for a vintage flair.
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