Fruidelicious Dip - BC Dairy

For BC dairy farmers

Health Professionals

Milk in Schools

School or Educator

Equipment

measuring cups and spoons
medium-sized mixing bowl
whisk
cutting board and knife

Ingredients

1-1/2 cups (375 mL) plain yogurt
2 Tbsp (30 mL) liquid honey
1/4 tsp (1 mL) ground cinnamon
1/4 tsp (1 mL) ground nutmeg (optional)
4 cups (1L) fresh fruit pieces

Directions

In a bowl, whisk together yogurt, honey, cinnamon and nutmeg (if using). Portion into small bowls or airtight containers. Serve immediately or cover and refrigerate for up to 2 days.
On serving plates or portable containers with lids, arrange fruit pieces around bowl or container of yogurt for dipping.