Kefir is a refreshing, slightly acidic drink on its own. It tastes somewhat like yogurt. It makes a great addition to smoothies and very fluffy pancakes or waffles when used in a recipe that calls for buttermilk. Making kefir at home is easier than you think! Here’s an easy guide to make it yourself.
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Just try them – you’ll like them! The flavour combos will surprise you.
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10 mins
15 mins
25 mins
This creamy drink is made with local milk, eggs, maple syrup, and vanilla extract. Liquor is always optional but can be added to make for a festive holiday cocktail.
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The BCDA staff share their favourite smoothie recipes
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