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Entertaining
Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Whipped brie with rosemary honey

Elevate your appetizer game with this creamy whipped brie topped with herbs, nuts, and drizzled with honey. Pair it perfectly with your favourite crackers or a nice crusty baguette.

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Family Favourite

Santa’s Favourite Quiche

This locally-inspired recipe features local dairy, wild pacific halibut, BC eggs, and savoury BC cranberry relish. This simple yet delicious recipe makes for a perfect dish for a family holiday feast or anytime. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).

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cheese croquettes dipped in marinara sauce on a wooden board
Sides
Prep Time

40 mins

Cook Time

15 mins

Total Time

55 mins

Air Fryer Broccoli Cheddar Cheese Croquettes

These cheesy croquettes are made with simple ingredients and make for a quick snack or appetizer. Cooking these in the air fryer will help you achieve a crispy texture without the added oil.

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Entertaining
Prep Time

15 min

Cook Time

20 min

Total Time

35 min

Classic Mac and Cheese

This comfort classic dish is unbelievably cheesy and creamy featuring extra old Cheddar and Asiago.

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plate of pasta with side of parmesan cheese
Cheap and Easy
Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Creamy Butter Miso Pesto Pasta

This creamy, buttery pasta includes miso paste which adds a depth of umami flavour. Best of all? This dish comes together in under 35 minutes making it an easy and delicious meal for those busy weekdays.

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plate of tater tots stuffed with cheese with a side of marinara sauce for dipping
Sides
Prep Time

20 mins

Cook Time

25 mins

Total Time

45 mins

Smoked Gouda Cheesy Tater Tots

This cheesy appetizer will definitely be a hit at your next game day or party. Get everyone involved in shaping the tater tots for extra fun.

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Entertaining
Prep Time

15 Mins

Cook Time

60-70 Mins

Total Time

1 Hour 25 Mins

Chicken Roasted in Milk and Herbs

Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.

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