Grilled chicken and feta naan pizza with garlic cream sauce

Directions

1. Garlic cream sauce: In a saucepan, melt butter over medium-low heat. Add garlic and cook for 1 minute to soften. Stir in flour and cook for 1 minute. Whisk in cream and cook, whisking for about 3 minutes or until thickened. Remove from heat and stir in parsley, salt and pepper.
2. Preheat grill to medium heat. Spray lightly with cooking spray.
3. Spread garlic cream sauce on each naan. Top with chicken and sprinkle with mozzarella and feta cheese. Transfer naan pizzas to grill; close lid for about 5 minutes or until naan is slightly crisp and golden and cheeses are melted. Sprinkle with parsley and hot pepper flakes (if using) before serving.