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Prep Time

30 minuto

Cook Time

2 oras

Total Time

2 oras 30 minuto

Pastillas de Leche

Ang Pastillas de leche, tinatawag ding pastiyema, ay uri ng mga Filipino na kendi na nagmula sa mga bukirin ng lalawigan ng Bulacan. Ang mga matatamis na ito ay gawa sa lokal na gatas ng baka at asukal na may citrus na katas para mabalanse ang tamis.

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Filipino
Prep Time

30 minutes

Cook Time

2 hours

Total Time

2 hours 30 minutes

Pastillas de Leche

Pastillas de leche, also called pastiyema, are a type of Filipino candies that originated from the farmlands of Bulacan province. These confections are made with locally produced cow’s milk and sugar along with citrus juice to balance the richness.

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Filipino
Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Leche Puto

Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat.

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Prep Time

10 minuto

Cook Time

50 minuto

Total Time

1 hour

Leche Puto

Ang Leche Puto ay isang Filipino na panghimagas na pinagsasama ang dalawang paborito (leche flan at puto) sa isang masarap na pagkain.

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Filipino
Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Halo Halo

Halo-halo, which translates to “mix-mix” is a Filipino-style shaved ice made with sweetened beans, fruits, and jellies and topped with milk, Leche flan, purple yam jam, and ice cream.

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Prep Time

10 minuto

Cook Time

15 minuto

Total Time

25 minutes

Halo Halo

Halo-halo, na naisasalin sa “mix-mix” ay istilong Filipino na kinaskas na yelong gawa gamit ang minatamis na beans, prutas, at gulaman at nilagyan ng gatas, leche flan, ube, at ice cream.

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Paneer Makhani

Paneer makhani, New Delhi ton shuru hoya paneer da halka jiha mitha bharati pakvaan hai, jis vich aam taur te makhan, tamaatar ate kaajoo de naal tari tyaar kiti jandi hai. Is tari nu banaaun layi laal mirch powder ate garam masaale varge masaaleyaan nu vi vartaya janda hai. Tyaar karan da samaan 5 Mint […]

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Paneer Makhani

Paneer makhani , New Delhi se nikla paneer ka ek halka meethha Bharatiya vyanjan hai, jismen aamtaur par makkhan, tamatar aur kaju se gravy taiyaar ki jaati hai. Is gravy ko banaane ke liye laal mirch powder aur garam masala jaise masalon ka bhi istemaal kiya jaata hai. Taiyari ka samay 5 minutes Pakane ka […]

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Samose ke Saath

Chutney ek swaadisht zaayka hai jise dheemi gati se pakaye gaye phalon ya sabziyon, sirke aur masaalon se banaya jaata hai. India se nikalakar, chutniyon ne duniya bhar mein yaatra kee hai, aur harek desh kee is bahu upyogi zaayke ke bare mein apni raay hai. Taiyari ka samay 15 minutes Pakane ka samay Pakane […]

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