15 minutes
60 minutes
1 hrs 15 mins
Tong yuen are soft, chewy glutinous rice dumplings traditionally enjoyed during Lunar New Year, symbolizing family unity and togetherness. This version features a salted honey walnut filling, served in fragrant honey-osmanthus milk for an extra touch of prosperity, created by @constellationinspiration
Read more
2 hrs
20 mins (including refrigerating the milk custard)
2 hrs 20 mins
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
Read more
10 mins
15 mins
25 mins
Creamy meets savoury in this sun-dried tomato pasta topped with whipped ricotta. Full of local ingredients and flavour, this easy dish comes together in under 30 minutes.
Read more
15 mins
15-20 mins
30-35 mins
Packed with protein and fluffiness, these cottage cheese pancakes are a delicious way to start your day.
Read more
15 mins
45 mins
1 hr
Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.
Read more
15-20 mins
At least 6 hrs
6 Hrs
Often found at local dim sum restaurants, mango pudding can be made with fresh ingredients with this recipe by Stephanie Dang @vancouverdietitans .
Read more
20 minutes
1 hr (CHILLING TIME)
1 hr 20 mins
A Japanese-inspired fruit sandwich filled with freshly whipped cream and seasonal fruit. Recipe by Mai @m.for.mai.
Read more
10 minutes
20 minutes + 2 ghante (setting da sama)
2 ghante 30 minutes
Lasun ate Jadi-Bootiyan, Jaitoon ate dhup vich sukaaye Tamatar ate Masale varge tez swadan naal gharelu bane paneer nu hor swadisht banaun de tin lazeez tarikean baare jaano. Saral, swadlaa, ate kise vi bhojan lai perfect. Raj @pinkchai. duara recipe.
Read more
10 minutes
20 minutes + 2 ghante (setting ka samay)
2 ghante 30 minutes
Lahsun-Herb, Olive-dhoop mein sukhaye tamatar, aur masalon jaise bold swaadon ke saath, ghar par bane paneer ko swaad se bharne ke 3 zabardast tareeke jaaniye. Saral, lazeez, aur har bhojan ke liye perfect! Recipe by Raj @pinkchai.
Read more