Cheesy Breakfast Burrito - BC Dairy

For BC dairy farmers

For health professionals

School or Educator

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

Equipment

baking sheet with parchment
measuring cups and spoons
grater
knife
cutting board
medium bowl
fork or whisk
small bowl
large sauté pan
spatula

Ingredients

8 eggs
¼ cup (60ml) green onions, sliced
1 jalapeno, de-seeded, minced
¼ cup (60ml) milk
1 ½ tbsp (22.5ml) butter
¼ cup chorizo (60ml), small diced (optional)
2 cups (500ml) diced hash browns
½ tsp (2.5ml) garlic powder
½ tsp (2.5ml) onion powder
½ tsp (2.5ml) paprika
1/8 tsp (0.6ml) cayenne (optional)
3/4 cup (180ml) pepper jack cheese, shredded
¼ cup (60ml) salsa
4 each 12” flour tortillas
salt and pepper

Directions

Preheat oven and bake hash browns according to the package.
In a medium sized bowl, scramble the eggs with milk, green onions and season with salt and pepper.
In a small bowl combine garlic powder, onion powder, paprika and cayenne (optional). When hash browns are brown and crispy season with garlic powder mixture and melt ½ cup of cheese on top of the hash browns.