This festive coffee nog is so creamy and delicious that you'll want to have it year-round. Make with local milk, cream and ice cream for the ultimate treat.
Prep Time
10 min
Cook Time
8 min
Total Time
18 min
Equipment
large saucepan
whisk or fork
fine mesh strainer
large bowl
Ingredients
4 large eggs
1/2 cup (125 mL) granulated sugar
3 cups (750 mL) 2% milk
1 cup (250 mL) espresso or strong coffee
1 cup (250 mL) 35% whipping cream
2 cups (500 mL) vanilla ice cream
or coffee ice cream
ground cinnamon
Directions
In a large saucepan, whisk together eggs and sugar until well combined. Whisk in milk; place over medium heat and whisk gently for about 10 minutes or until mixture has small bubbles around the edge of pan and thermometer reaches 160°F (71°C).
Remove from heat and pour through fine mesh strainer into a large bowl. Whisk in espresso. In another bowl, whip cream until soft peaks form, then fold into milk mixture. Divide evenly into cups and add scoop of ice cream to each (if using) and sprinkle with cinnamon to serve.
Tips
Optional: Add 1/2 cup (125 mL) rum or coffee liqueur with espresso. Please enjoy responsibly.
This easy and delicious snack is the perfect balance of sweet, savoury, and cheesy goodness. The ultimate snack for any time of day. Recipe created by Chef Ned Bell.
Fuel up for your next activity with this simple yet delicious meal-on-the-go. Once you have your oatmeal base, you can easily adjust the toppings and sweetener to taste and enjoy a delicious, satisfying boost anytime. Recipe created by Chef Ned Bell.