Drinks & Smoothies

Easy Iced Chai Latte

Treat yourself to this creamy sweet drink with a hint of spice. Skip the coffee shop and create this iced chai latte right at home.


  • mallet or large spoon for crushing spices
  • medium pot
  • stove


  • 2 tbsp black peppercorns
  • 1 whole cinnamon stick
  • 1 tbsp cardamom pods
  • 2 tsp whole cloves
  • 1 inch piece fresh ginger, peeled and sliced
  • 5 cups water
  • 30g loose black tea (6 tea bags)
  • 2-4 tbsp brown sugar (optional)
  • 2 cups milk



  1. Using a mallet or the back of a large spoon, lightly crush the dried spices and put them in a medium pot with the fresh ginger and water. 

  2. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10-15 mins.

  3. Remove pot from the stove and add the black tea and sugar; let steep for 4 minutes then remove the tea and allow the mixture to cool completely.

  4. Once cooled, add cold milk to the chai mixture and pour over ice.

  5. Enjoy!

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