This creamy curry is made with Indian paneer cheese, loads of veggies and infused with fragrant spices.
measuring cups and spoons
8 oz (250 g) paneer cheese, cubed
3/4 tsp (4 mL) salt, divided
1/2 tsp (2 mL) pepper, divided
1/4 cup (60 mL) vegetable oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
1 Tbsp (15 mL) minced fresh ginger
1 large potato, diced
1 large carrot, diced
1 Tbsp (15 mL) garam masala
1 tsp (5 mL) each ground cumin, coriander and turmeric
1/4 tsp (1 mL) each chili powder and cayenne pepper
1 cup (250 mL) vegetable broth
1/2 cup (125 mL) milk
1 tsp (5 mL) cornstarch
1 1/2 cups (375 mL) chopped green beans (2-inch/5 cm pieces)
1 1/2 cups (375 mL) broccoli florets
1 red pepper, chopped
1/2 cup (125 mL) peas
1/3 cup (75 mL) 35% whipping cream
1/4 cup (60 mL) golden raisins
2 tsp (10 mL) lemon juice
1/2 cup (125 mL) toasted cashews
2 Tbsp (30 mL) finely chopped fresh cilantro
Season paneer with 1/4 tsp (1 mL) each salt and pepper. Heat half of the oil in large skillet set over medium heat; cook paneer for about 5 minutes or until golden brown all over. Transfer to plate.
Add remaining oil to skillet. Cook onion, garlic, ginger, potatoes and carrots for about 5 minutes or until onion is softened. Add garam masala, cumin, coriander, turmeric, chili powder and cayenne; cook, stirring, for about 2 minutes or until vegetables are well coated.
Stir in broth; return paneer to pan. Whisk together milk and cornstarch until smooth; stir into pan. Bring to boil; reduce heat to medium-low. Cover and simmer for 15 to 20 minutes or until carrots and potatoes are tender-crisp.
Stir in green beans, broccoli, red pepper and remaining salt and pepper. Cover and cook for 7 to 8 minutes or until vegetables are tender. Stir in peas, cream, raisins and lemon juice; cook for 2 to 3 minutes or until peas are tender. Sprinkle with cashews and cilantro.
This classic, one-pan meal is perfect for those nights when you want to treat your family to something delicious and hearty without the big cleanup. For added creaminess, add a generous dollop of sour cream!