Kheer

Directions

1. In saucepan set over medium heat, combine milk and rice; bring to boil. Reduce heat; cover and cook for about 15 minutes or until rice is tender but still toothsome.
2. Stir in condensed milk, raisins, cardamom and saffron; bring to boil. Reduce heat; cover and cook for 8 to 10 minutes or until rice is tender. Spoon into bowls and top with pistachios.