- Brown the meat in oil over medium heat. Drain the fat.
- Add the onion and garlic and cook until the onion becomes transparent.
- Add all remaining ingredients to the pot. Cover and let simmer for 20 minutes, stirring occasionally.
- Top with shredded cheese of your choice
Serve with pasta, rice or bread. Add a glass of milk to make a balanced meal.
Double the recipe and freeze the extra for a quick meal later on.