- Whisk egg with sugar and cornstarch until well mixed.
- Put on stove on high, slowly stirring and adding milk gradually. Bring to boil.
- When it thickens, turn heat down to medium and add vanilla and butter. Mix well.
- Remove from heat and pour into a bowl.
- Cool and serve cold at room temperature.
Looking for something savory to have after a meal? Try arranging a Dutch cheese platter from BC-made Dutch cheeses (also comes with wine pairing suggestions)!