Appetizers & Snacks

Ultimate Rhubarb & White Chocolate Blondies

Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat. No matter how you serve them, we guarantee they […]

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Black Forest Cloud Cake

Surprise your loved one (or indulge yourself) with this decadent dessert! This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.

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Tips and tricks
February 5, 2010

Keeping Butter Fresh

Refrigerate immediately after purchase and store on refrigerator shelves. It’s best to keep butter in its original wrapper. The foil helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavours of other foods in the refrigerator. Left unwrapped, either salted or unsalted butter […]

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February 4, 2010

Butter Types

Ever wondered about the difference between clarified butter and ghee? Salted butter: Contains 2% salt. Semi-salted butter: Contains 1% salt. Unsalted or sweet butter: Contains no added salt. Cultured butter: An unsalted butter in which bacterial culture is added to the cream before churning. Has a delicate, tangy taste that some refer to as having […]

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