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Asian-inspired
Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

Steamed Milk Custard

Bring in the flavours of the Mid-Autumn Festival with this light and silky dessert. Make it extra festive by topping it off with pomelo, pear or taro. Recipe by Brenda Yim @PistachioPicks

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Snow skin mochi mooncakes with salted egg yolk
Asian-inspired
Prep Time

15 分钟

Cook Time

30 分钟

Total Time

45 分钟 冷却时间 2.5 小时

咸蛋黄冰皮月饼

自制月饼,欢度中秋。食谱由 Brenda Yim @PistachioPicks. 提供。

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Snow skin mochi mooncakes with salted egg yolk
Asian-inspired
Prep Time

15 分鐘

Cook Time

30 分鐘

Total Time

45 分鐘 冷卻時間 2.5 小時

鹹蛋黃冰皮月餅

自製月餅,歡慶中秋。食譜由 Brenda Yim@PistachioPicks. 提供。

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Snow skin mochi mooncakes with salted egg yolk
Asian-inspired
Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins plus 2.5 hrs chill time

Salted Egg Yolk Snow Skin Mooncakes

Celebrate the Mid-Autumn Moon Festival with homemade mooncakes. Recipe by Brenda Yim @PistachioPicks.

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Hands pulling fudgsicles off ice tray.
Cheap and Easy
Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins plus 4 hrs to set

Super Creamy Fudgesicles

Stay cool with these easy, creamy fudgesicles–the perfect handheld dessert that will surely be a hit for chocolate lovers.

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glass bowls filled with strawberry panna cotta with a side of lavender and strawberry garnish
Desserts
Prep Time

10 min

Cook Time

Cook: 5 min, Chill: 3 hrs

Total Time

3 hrs 15 min

Creamy Stawberry Panna Cotta

This classic, cool dessert can be enjoyed simply with strawberries or elevated by the addition of dried lavender or rosemary for a fresh summer flavour.

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