Egg Muffins
Easy to make ahead and freeze, these egg muffins are a handy bite for breakfast or lunch.
Read moreEasy to make ahead and freeze, these egg muffins are a handy bite for breakfast or lunch.
Read moreAvocados whirled with good-for-you bananas and milk, capped off with lime juice and vanilla for this creamy shake.
Read moreThis pasta dish brings together a mixture of fresh greens such as asparagus and baby spinach with a simple cream sauce.
Read moreWe break down the types of cream available in Canada, and explain which type to use in recipes. How to use cream in recipes Uh oh. Your recipe calls for heavy cream and you’re not sure—is that the same as whipping cream? Cream is generally categorized based on the percentage of milk fat (MF) it […]
Read moreKulfi is a frozen dairy dessert from South East Asia. This dense and creamy treat is perfect for a hot summer’s day.
Read moreMaking whipped cream at home is easy when you know these simple tips. Learn which type of cream is best for whipping, and how to get perfect, delicious whipped cream every time. The key to whipping cream successfully is to start with the right kind of cream—whipping cream, which contains about 33%-35% milk fat. (Cereal […]
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