Entertaining
Prep Time
15 Mins
Cook Time
60-70 Mins
Total Time
1 Hour 25 Mins
Chicken Roasted in Milk and Herbs
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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15 Mins
60-70 Mins
1 Hour 25 Mins
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of late summer.
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These ultimate chicken nuggets are juicy, aromatic and layered with flavour. Seasoning the buttermilk marinade and flour coating is the key to the great taste that promises to make any picnic or occasion unforgettable.
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30 mins
30 mins
1 hr
This dessert is a perfect way to celebrate an upcoming milestone or simply satisfy your sweet tooth. Pair with a glass of cold milk and you won’t regret it!
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Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat.. No matter how you serve them, we guarantee they […]
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This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.
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The fresh herbs in the pesto and creaminess of the avocado will take your classic grilled cheese sandwich to a whole other level!
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A poured pizza is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features mascarpone and blue cheeses with sausage and rapini, but you can make and dress it any way you […]
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These cheesy parmesan and thyme scones recipes are perfect for breakfast, brunch or as a side dish.
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