20 mins
40 mins
1 hr
Deliciously creamy garlic mashed potatoes to feed a crowd for any occasion! This dinner side dish is made easy with a make-ahead option, giving you more time to enjoy with family and friends.
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Your guide to the perfect pairing. To help your taste buds navigate the world of texture, acidity, sweetness, and fat, we’ve put together a handy guide. Use it the next time you’re looking to pick up the perfect pair. Fresh & bloomy soft cheeses Think ricotta, mozzarella, burrata, feta, and brie. These cheeses love crisp […]
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30 min
1 hr 20 min
1 hr 50 min
If you want the flavours of Thanksgiving but don’t want to cook a whole turkey, this one-pan Thanksgiving strata is ideal. It has all of the flavours, texture and ‘wow factor’ of a traditional Thanksgiving dinner, but will leave you with time to enjoy the holiday. Don’t forget the cranberry sauce!
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15 Mins
60-70 Mins
1 Hour 25 Mins
Chef Robert Belcham’s recipe was inspired by his visit with BC dairy farmer, Mark Ricka.
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Buttery grilled salmon tops this salad featuring locally-grown beets and creamy Canadian cow’s milk feta cheese. This bright, colourful dish is hearty enough to serve as a meal and perfectly conveys the freshness of late summer.
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These ultimate chicken nuggets are juicy, aromatic and layered with flavour. Seasoning the buttermilk marinade and flour coating is the key to the great taste that promises to make any picnic or occasion unforgettable.
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30 mins
30 mins
1 hr
This dessert is a perfect way to celebrate an upcoming milestone or simply satisfy your sweet tooth. Pair with a glass of cold milk and you won’t regret it!
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Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat.. No matter how you serve them, we guarantee they […]
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This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.
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