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Family Favourite

Poured Pizza Bianca

A poured pizza is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features mascarpone and blue cheeses with sausage and rapini, but you can make and dress it any way you […]

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bowl of mushroom soup topped with prosciutto crisps and a side of bread
Soup
Prep Time

15 min

Cook Time

35 min

Total Time

50 min

Homestyle Mushroom Soup

While the canned, condensed version of mushroom soup has long been the multi-tool of home cooks in a hurry, this easy, elevated recipe is worth the modest extra effort. The rich, earthy flavours and creamy texture are heightened with the addition of local prosciutto crisps that add wonderful crunch and a hint of salt.

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Desserts

Black Forest Cloud Cake

Surprise your loved one (or indulge yourself) with this decadent dessert! This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.

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Salads

Local Curds & Way-to-go-Salad

The long, slender sweet potatoes are easier to roast and portion, but don’t fuss, they all work. To save time, you can put them in the oven when you’re making coffee on Saturday morning. When you’re ready, just peel and cut, and the rest is a shrug and a wink.

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Family Favourite

Asian Buttermilk Fried Chicken

Chef Regina Lee’s buttermilk marinade makes this chicken extra moist and tender. The final product can be enjoyed two ways: as-is, or tossed in a sweet and spicy sauce.

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