15 min
35 min
50 min
These deliciously chewy fudge brownies are easy to make from scratch. Enjoy them warm and topped with vanilla ice cream, local berries, whipped cream, or with a tall glass of milk. Nuts are an optional ingredient if you’re in the mood for a delightful crunch.
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1 hr 25 min
Freeze: Min 3 hr up to 5 days
4 hr 25 min
Ice cream cake is sure to be a hit with your family or friends. This recipe uses cherry and chocolate ice cream for a tart and sweet combination. It has a chocolate wafer crust and a delicious fudgy centre. If you prefer a different flavour, try any two of your favourite ice cream varieties.
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20 mins
15 mins, 1 hr chilling time
1 hr 35 min
Try this spin on a holiday classic. Indulge your dinner guests with this chocolaty cake filled with creamy frosting and topped with sliced almonds. Pairs great with a glass of cold milk too.
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15 mins
10 mins per oven batch
25 - 45 mins
Perfect for any time, these cookies are soft, chewy and easy to make. The combination of dark chocolate and cranberry is delicious. As an option, add in pecans for an extra delightful crunch!
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Chef Meeru Dhalwala from Vij’s and Rangoli creates a dessert inspired by BC dairy farmer Holger Schwichtenberg.
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30 mins
30 mins
1 hr
This dessert is a perfect way to celebrate an upcoming milestone or simply satisfy your sweet tooth. Pair with a glass of cold milk and you won’t regret it!
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Blondies are a buttery, slightly butterscotch flavoured version of a brownie. These dense, chewy and delicious golden squares with the tart sweetness of local rhubarb are the ideal host for a scoop of real vanilla ice cream or enjoyed on their own as a midday treat.. No matter how you serve them, we guarantee they […]
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Create this delicious crisp crust to place on top of your favourite berries – a homestyle classic! This dessert pairs perfectly with a glass of milk or a scoop of ice cream on the side.
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Surprise your loved one (or indulge yourself) with this decadent dessert! This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.
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