Family Favourite
Trinidad Doubles with Salad
With a curried chickpea filling, light and airy fried dough and a homemade Scotch bonnet hot sauce, these Trinidadian sandwiches will win rave reviews at any feast.
Read more
With a curried chickpea filling, light and airy fried dough and a homemade Scotch bonnet hot sauce, these Trinidadian sandwiches will win rave reviews at any feast.
Read more
Grilled chicken and corn are a perfect pair in these late summer tacos. Equally perfect as an appetizer or as the centrepiece of a family meal.
Read more
Chef Regina Lee’s buttermilk marinade makes this chicken extra moist and tender. The final product can be enjoyed two ways: as-is, or tossed in a sweet and spicy sauce.
Read more
This restaurant favourite is easy to serve up at home. If you love the zip of Canadian blue cheese, be sure to sprinkle a few extra crumbles over the sauce and steak when serving.
Read more
This summer recipe is a wonderful way to showcase your grilling skills while serving up a light and beautiful meal. You can grill the zucchini and peppers ahead of time or use up any leftover grilled veggies.
Read more
This will be a wonderful addition to your brunch table for any weekend get together. It’s also a clever way to use up your leftover ham!
Read more
Loaded with fresh herbs and warm spices, these tasty barbecued ground lamb skewers are served with grilled lemons and a tangy yogurt sauce.
Read more
Hong Kong French toast is made with thick white bread slices. This version is stuffed with peanut butter, but coconut jam or sweetened condensed milk are also traditional fillings.
Read more