3 hrs
15 mins
3 hrs 15 mins
Fried milk has a crispy outer texture and a soft, creamy center–a perfect dessert for sharing with family and friends during Lunar New Year or any time. Recipe by Brenda Yim @PistachioPicks.
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This locally-inspired recipe features local dairy, wild pacific halibut, BC eggs, and savoury BC cranberry relish. This simple yet delicious recipe makes for a perfect dish for a family holiday feast or anytime. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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15 mins
25 mins
40 mins
All you need for the basic dough is yogurt and self-rising flour. From there, you can add any toppings that you wish like sesame seeds, poppy seeds, garlic and onion. After the bagels are done, smear some cream cheese or load it up to make a delicious sandwich. The possibilities are endless!
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40 mins
15 mins
55 mins
These cheesy croquettes are made with simple ingredients and make for a quick snack or appetizer. Cooking these in the air fryer will help you achieve a crispy texture without the added oil.
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15 min
20 min
35 min
This comfort classic dish is unbelievably cheesy and creamy featuring extra old Cheddar and Asiago.
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10 mins + 4-24 hrs
35 mins
4-24 hrs + 45 mins
This buttermilk turkey breast is marinated ahead of time to create a flavourful and tender texture. This one is for you if you’re looking for an easy Thanksgiving meal or a quick dinner.
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15 min
35 min
50 min
If you haven’t tried paneer, you’re missing out. This firm, Indian-style cottage cheese is panko-breaded, seasoned and oven-baked as a mouth-watering topping for this hearty vegetarian stew. Serve it up any day of the week or add it to your Thanksgiving table.
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With this simple and delicious base cheese ball recipe, you can make endless, elevated varieties to serve on their own or to add to beautiful cheese boards for any occasion. Make your cheeseballs extra festive by forming them into trees or shapes of your choosing.
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20 min
20 min
40 min
These fluffy pancakes are made with ricotta cheese, drizzled with a salted caramel brown butter sauce and topped with mascarpone cheese. These delicious stacks are the perfect addition to your winter brunch.
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