Family Favourite
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
10 min
10 min
20 min
20 mins
25 mins
45 mins
Stuffed with local cheese and smothered in cream sauce for a comforting a delicious dinner.
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15 mins
3-4 mins each
1 hr (including 30 mins rest)
Stuffed with creamy cottage cheese and fresh herbs, this satisfying flatbread is packed full of flavour and protein.
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15 min
10-12 min
25 min
Stuffed with melted cheese and featuring a secret sauce for a kick of flavour, this burger is sure to delight any crowd.
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10 min
Cook: 8 min, Rest: 30 min, Chill: 1 hr
1 hr 38 mins
This easy-to-make chocolate tart has a hint of spice and is balanced deliciously with a dollop of local whipped cream.
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2 hrs
20 mins (including refrigerating the milk custard)
2 hrs 20 mins
Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde District of Guangdong. The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour.
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10 mins
15 mins
25 mins
Creamy meets savoury in this sun-dried tomato pasta topped with whipped ricotta. Full of local ingredients and flavour, this easy dish comes together in under 30 minutes.
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15 mins
15-20 mins
30-35 mins
Packed with protein and fluffiness, these cottage cheese pancakes are a delicious way to start your day.
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15 mins
45 mins
1 hr
Cheese corn pie is a is a savory baked dish typically made with a pastry crust, a creamy and cheesy filling, and corn kernels.
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