Kheer, jise payasam ke naam se bhi jana jaata hai, India mein lokapriya pudding hai, ise aam taur par doodh, chini ya gud aur chaaval ko ubalakar banaaya jaata hai. Taiyari ka samay 15 minutes Pakane ka samay 30 Minutes Samay 45 Minutes Upkaran Mote tale wala pan/kadaahi Samagri ¼ cup (45 g) lambe daane […]
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芝士焗猪扒炒饭是在香港深受欢迎与喜爱的一道佳肴。溶化的芝士包着肉汁丰富的锅煎猪扒，放在炒饭上，让每个人都会想要再来一份。 准备时间 45 分钟 制作时间 45 分钟 成品份量 4人份 使用设备 搅拌碗、烤箱、平底锅或炒锅、烤盘 材料 用于制作猪扒的材料： 4 块（600-740 克）去骨猪扒 2 汤匙 (10 毫升) 酱油 2 汤匙 (30 毫升) 辣酱油 2 瓣大蒜，切碎 ½ 茶匙 (2.5 克) 盐 ½ 茶匙 (2.5 克) 黑胡椒 用于制作芝士酱的材料： 2 汤匙 (30 克) 黄油 2 汤匙 (30 毫升) 中筋面粉 1 杯（250 毫升）牛奶（全脂或2%脂肪含量） 1 杯（125 克）切丝切达奶酪 […]
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Kheer, jis nu payasam de naam toh vi jaaneya janda hai, bharti up-mahandeep vich ik mashhoor pudding hai, jis nu aam taur te dudh, chini jaan gurh, ate chaawal ubaal ke banaaya janda hai. Tyaar karan da samaan 15 Mint Pakaaun da samaan 30 Mint samaan 45 Mint Upkaran Mote tal wala pan karhaai Samaggri […]
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30 minuto
2 oras
2 oras 30 minuto
Ang Pastillas de leche, tinatawag ding pastiyema, ay uri ng mga Filipino na kendi na nagmula sa mga bukirin ng lalawigan ng Bulacan. Ang mga matatamis na ito ay gawa sa lokal na gatas ng baka at asukal na may citrus na katas para mabalanse ang tamis.
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30 minutes
2 hours
2 hours 30 minutes
Pastillas de leche, also called pastiyema, are a type of Filipino candies that originated from the farmlands of Bulacan province. These confections are made with locally produced cow’s milk and sugar along with citrus juice to balance the richness.
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10 minutes
50 minutes
1 hour
Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat.
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10 minuto
50 minuto
1 hour
Ang Leche Puto ay isang Filipino na panghimagas na pinagsasama ang dalawang paborito (leche flan at puto) sa isang masarap na pagkain.
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