25-30 mins
15 mins
10-15 mins
Cheesy and irresistible. These loaded nachos are the ultimate snack for cheering on your favourite sport teams on game viewing days. Don’t forget the sour cream dip!
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珍珠奶茶是一道台灣飲品，將茶與牛奶、水果和果汁混合起來，然後添加美味的珍珠並猛力攪拌而成。 準備時間 10 分鐘 烹飪時間 30 分鐘 份量 4 份 設備 炒鍋，16安士高身玻璃杯 材料 1 杯（250 毫升）牛奶（全脂牛奶或您選擇的牛奶脂肪含量） 8 袋紅茶或3 湯匙 (45 克) 紅茶茶葉 4 杯（1 升）熱水 ¾ 杯 (190 克) 速煮珍珠 簡單糖漿或您選擇的甜味劑（飲用奶茶前添加） 用於簡單糖漿的材料: ½ 杯（125 毫升）水 ½ 杯（125 克）糖 製作步驟 製作茶水：用4杯熱開水浸泡茶包或茶葉。讓茶在水中浸泡，直至完全冷卻。 準備簡單糖漿（如使用）：將水和糖加入炒鍋中，快速攪拌混合。用中高火加熱水，煮至水滾並糖完全溶解。從火上取下炒鍋，讓簡單糖漿冷卻後再倒入罐子中。 烹煮珍珠：將約4杯水煮沸，加入珍珠。攪拌珍珠，等待它們浮到水面。然後再煮5分鐘。試試一顆珍珠是否已達到所需的軟度。如果仍然硬，則再煮幾分鐘。使用漏勺將珍珠從熱水中取出。快速用水沖洗珍珠。將珍珠放入碗中，並（按照個人口味）與幾湯匙簡單糖漿混合。 泡製飲品：將茶水過濾到一個瓶子中。將煮熟的珍珠分配到4個大杯子中。接下來每個杯子加入幾塊冰塊。每個杯子中倒入1杯茶水。在每個杯子中加入1/4杯牛奶和1 1/2 湯匙簡單糖漿。攪拌並品嚐奶茶。按照個人口味添加更多牛奶或簡單糖漿。 用大支冰沙或珍珠奶茶吸管和長柄匙來飲用珍珠奶茶。
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15 mins
35 mins
50 mins
Seasoned with aromatic spices like curry and turmeric this lentil soup is full of flavour and warmth. Balance out the spices with tender pieces of paneer and top with creamy yogurt for a hearty bowl of goodness.
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10 mins
5-10 mins
40 mins (with 20 mins rest)
When it comes to fresh gnocchi, adding cottage cheese to the dough helps to create that light, pillowy texture. Plus, it’s an easy and delicious way to incorporate extra protein.
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15 mins
30-40 mins
45-55 mins
This comforting soup is made with sweet caramelized onions and is topped with delicious croutons and melty Gruyere cheese.
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15 mins
45 mins
1 hr
This easy, one-pot soup is full of tender noodles smothered in rich marinara and cheese. Full of the classic flavours of lasagna but much easier to make with no layering required.
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10 mins
30-45 mins
40-55 mins
Level up your appetizer game with this creamy, whipped ricotta with roasted garlic and herbs. Use it as a dip for your favourite veggies, crackers, breads, or as a base for salad–the possibilities are endless.
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This locally-inspired overnight oats recipe features local dairy, blueberries, hazelnuts, and more. Recipe created by Chef Ned Bell (Naramata Inn, Buy BC Chef Ambassador).
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