10 minutes
30 minutes
40 minutes
This 30-minute cheesy pork chop dish is a comforting twist on HK-style cuisine, perfect for a quick weeknight meal or a cozy treat any time. Recipe by Kirby @EatingWithKirby.
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20 minute
(board ate garnish
ikathhe karan layi)
0 minute
(pakaun di lod nahi hai;
vikalpik pickling pehlan hi kitti ja sakdi hai)
20 minute
(pehlan kiti kise vi
pickling jaan marinating de bina)
Cheese Board, desi swaadaan to prerit flavor da fusion hai, ate eh cheese, masaliyan ate sahayak samaggriyan da ik ajeha mishran pesh karda hai, jo kise vi gathering layi adarsh hai. Raj @pinkchai duara recipe.
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20 minute
(board aur garnish ko
ikattha karne ke liye)
0 minute
(pakane ki zaroorat nahi hai;
vaikalpik pickling pehle se kiya ja sakta hai)
20 minute
(pahle ki kisee bhee
pickling ya marinating ko chhodkar)
Cheese Board, desi swaadon se prerit flavors ka fusion hai aur yeh cheese, masaalon aur sahayak saamagriyon ka aesa mishran prastut karta hai jo kisi bhi gathering ke liye aadarsh hai. Raj @pinkchai dwara recipe.
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20 minutes
(for assembling the board
and garnishes)
0 minutes
(no cooking required;
optional pickling can be done beforehand)
20 minutes
(excluding any advance
pickling or marinating)
Cheese Board, a fusion of flavors inspired by desi tastes, brings together a mix of cheeses, spices, and accompaniments, perfect for any gathering. Recipe by Raj Thandi, @pinkchai.
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