Prep Time
10 mins
Cook Time
60-75 mins
Total Time
70-85 mins
Chai spiced cream cheese pumpkin loaf
This easy pumpkin bread has all the flavours and spices of fall.
Read more10 mins
60-75 mins
70-85 mins
This easy pumpkin bread has all the flavours and spices of fall.
Read more10 mins
20 mins
30 mins
Elevate your appetizer game with this creamy whipped brie topped with herbs, nuts, and drizzled with honey. Pair it perfectly with your favourite crackers or a nice crusty baguette.
Read more20 min
20 min
40 min
These tasty cheesy fritters are served alongside a homemade sour cream dip.
Read moreThis smoothie bowl features cottage cheese, honey, and cocoa powder making this a delicious, high-protein snack to fuel your day.
Read moreKheer, jise payasam ke naam se bhi jana jaata hai, India mein lokapriya pudding hai, ise aam taur par doodh, chini ya gud aur chaaval ko ubalakar banaaya jaata hai. Taiyari ka samay 15 minutes Pakane ka samay 30 Minutes Samay 45 Minutes Upkaran Mote tale wala pan/kadaahi Samagri ¼ cup (45 g) lambe daane […]
Read more芝士焗猪扒炒饭是在香港深受欢迎与喜爱的一道佳肴。溶化的芝士包着肉汁丰富的锅煎猪扒,放在炒饭上,让每个人都会想要再来一份。 准备时间 45 分钟 制作时间 45 分钟 成品份量 4人份 使用设备 搅拌碗、烤箱、平底锅或炒锅、烤盘 材料 用于制作猪扒的材料: 4 块(600-740 克)去骨猪扒 2 汤匙 (10 毫升) 酱油 2 汤匙 (30 毫升) 辣酱油 2 瓣大蒜,切碎 ½ 茶匙 (2.5 克) 盐 ½ 茶匙 (2.5 克) 黑胡椒 用于制作芝士酱的材料: 2 汤匙 (30 克) 黄油 2 汤匙 (30 毫升) 中筋面粉 1 杯(250 毫升)牛奶(全脂或2%脂肪含量) 1 杯(125 克)切丝切达奶酪 […]
Read moreKheer, jis nu payasam de naam toh vi jaaneya janda hai, bharti up-mahandeep vich ik mashhoor pudding hai, jis nu aam taur te dudh, chini jaan gurh, ate chaawal ubaal ke banaaya janda hai. Tyaar karan da samaan 15 Mint Pakaaun da samaan 30 Mint samaan 45 Mint Upkaran Mote tal wala pan karhaai Samaggri […]
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