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Tips and tricks
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September 1, 2021

Perfect pairings with BC cheese.

Your guide to the perfect pairing. To help your taste buds navigate the world of texture, acidity, sweetness, and fat, we’ve put together a handy guide. Use it the next time you’re looking to pick up the perfect pair. Fresh & bloomy soft cheeses Think ricotta, mozzarella, burrata, feta, and brie. These cheeses love crisp […]

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Prep Time

15 min

Cook Time

35 min

Total Time

50 min

Bacon & Corn Chowder with Cheddar

This hearty, smooth and creamy chowder is the perfect antidote to winter’s chill. Serve it with a sprinkle of local Cheddar on top and warmed crusty bread after your favourite outdoor winter activity for a little extra warmth and coziness. Recipe from the 2022 Milk Calendar.

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Tips and tricks
|
September 1, 2021

Perfect pairings with BC cheese.

Your guide to the perfect pairing. To help your taste buds navigate the world of texture, acidity, sweetness, and fat, we’ve put together a handy guide. Use it the next time you’re looking to pick up the perfect pair. Fresh & bloomy soft cheeses Think ricotta, mozzarella, burrata, feta, and brie. These cheeses love crisp […]

Read more
Greek chicken gyro nachos in a bowl with a side of tzatziki sauce
Entertaining

Greek-Style Chicken Gyro Nachos

This recipe is a Greek-inspired take on nachos, a Tex-Mex classic. The gyro-spiced chicken is beautifully flavoured and combined with olives and feta cheese, then laid on a bed of baked pita chips and topped with homemade tzatziki.

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Family Favourite

Poured Pizza Bianca

A poured pizza is made from a batter instead of a traditional pizza dough for a thin crust similar to a flat bread. Pizza bianca (‘white pizza’) is simply a pizza without tomato sauce. This version features mascarpone and blue cheeses with sausage and rapini, but you can make and dress it any way you […]

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Salads

Local Curds & Way-to-go-Salad

The long, slender sweet potatoes are easier to roast and portion, but don’t fuss, they all work. To save time, you can put them in the oven when you’re making coffee on Saturday morning. When you’re ready, just peel and cut, and the rest is a shrug and a wink.

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Uncategorized
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September 27, 2018

Cheese—Good for the Heart?

New evidence is challenging nutritional advice about dairy, including Canada’s Food Guide. Current Canadian food guidance suggests we should choose lower fat cheese to help reduce saturated fat intake. Furthermore, it cautions that even lower fat cheese still contains a significant amount of saturated fat. The concern is that saturated fat is associated with a […]

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