Feel Good Avocado Shake
Avocados whirled with good-for-you bananas and milk, capped off with lime juice and vanilla for this creamy shake.
Read moreAvocados whirled with good-for-you bananas and milk, capped off with lime juice and vanilla for this creamy shake.
Read moreThis pasta dish brings together a mixture of fresh greens such as asparagus and baby spinach with a simple cream sauce.
Read moreWe break down the types of cream available in Canada, and explain which type to use in recipes. How to use cream in recipes Uh oh. Your recipe calls for heavy cream and you’re not sure—is that the same as whipping cream? Cream is generally categorized based on the percentage of milk fat (MF) it […]
Read moreKefir is a refreshing, slightly acidic drink on its own. It tastes somewhat like yogurt. It makes a great addition to smoothies and very fluffy pancakes or waffles when used in a recipe that calls for buttermilk. Making kefir at home is easier than you think! Here’s an easy guide to make it yourself.
Read moreA buttery cake that you can make at home in five simple steps
Read moreKulfi is a frozen dairy dessert from South East Asia. This dense and creamy treat is perfect for a hot summer’s day.
Read moreIf you’re looking for a cheesy companion to your main course then this Double Cheese Arancini is for you. These Italian-inspired rice balls are stuffed with cheese and then rolled in bread crumbs before they are fried to create a crispy outer shell. Rolling these Cheesy Shrimp Spring Rolls is as fun as they are […]
Read moreMaking whipped cream at home is easy when you know these simple tips. Learn which type of cream is best for whipping, and how to get perfect, delicious whipped cream every time. The key to whipping cream successfully is to start with the right kind of cream—whipping cream, which contains about 33%-35% milk fat. (Cereal […]
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